1. Bring 625 mL (2 1/2 cups) of water to a vigorous boil in a saucepan that has a tight fitting lid.
2. Add 250 mL (1 cup) of Dainty Long Grain & Wild Rice.
   Optional: 5 mL (1 tsp) salt, 15 mL (1 tbsp) butter or margarine. Cover saucepan.
3. Cook over very low heat for 25 minutes without removing lid, until all water is absorbed. Fluff lightly and serve.

• 1 to 2 cups Dainty Long Grain & Wild Rice
• 2 cups cooked boneless chicken breast cubes
• 1/2 cup sliced green onions
• 4 plums, sliced
• 2 tsp vegetable oil
• 2 tbsp lemon juice
• 1 tbsp soy sauce
• 1/2 tsp ground ginger

Prepare wild rice as directed; cool at room temperature. Combine rice, chicken, green onions and sliced plums in large mixing bowl. To prepare dressing, combine oil, lemon juice, soy sauce and ginger; pour over rice mixture and toss lightly. Chill until served.

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