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Tuesday September 7, 2010. |
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Chinese Fried Rice (Serves 6)
Ingredients:
1 cup uncooked Dainty Rice
3 tablespoon salad oil
1 egg
3 tablespoon soya sauce
1/2 cup sliced mushrooms
1/4 cup parsley, minced
3 shallots, minced
1/4 teaspoon monosodium glutamate
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Cooking
Instructions:
1) Cook the rice accordingly to directions on package. Cool.
2) Heat salad oil in large 10-12 inch frying pan. Break egg in
pan. Stir quickly to cook egg. When done, shred in small
pieces.
3) Add the cooled rice and the other ingredients. Stir with a
fork over medium heat, lifting and turning until warm (3 to 7 minutes).
Serve as soon as ready.
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