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Tuesday September 7, 2010. |
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Lemon Rice Cream (Serves 6)
Ingredients:
1 cup uncooked Dainty Rice
4 cups milk
A pinch salt
3 pieces rind cut from lemon
4 tablespoons sugar
Cinnamon or nutmeg
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Cooking
Instructions:
1) Place all the ingredients except the cinnamon or nutmeg in a heavy
metal saucepan.
2) Cook, uncovered, over low heat, for 1 hour. Stir a few times. During
the cooking period.
3) Pour into serving dish. Sprinkle with cinnamon or nutmeg. Cover and
refrigerate until cold. Serve as is or with raspberry jam.
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