Tuesday September 7, 2010.
 
  Barbecued Spare Ribs (Serves 6)

Ingredients:

  • Barbecued Spare Ribs
  • 1 or 2 cloves garlic, crushed
  • 1/2 cup soya sauce
  • 1/3 cup sugar or honey
  • 1 tablespoon grated orange peel
  • 1 tablespoon salt
  • 2 1/2 to 3 lbs. spare ribs
  • 1 cup uncooked Dainty Rice


    •      		 
     
    		 Cooking Instructions:

    1) Mix garlic, soya sauce, sugar or honey, salt, pepper and orange peel.

    2) Trim excess fat from spare ribs, use pieces whole or cut in 2-inch lengths. Place meat in a shallow pan, spread the garlic mixture. Let stand covered in refrigerator, 1 to 24 hours, turning meat 2 or 3 times.

    3) In oven, place meat in shallow dripping pan. Heat at 450 F. for 40 to 60 minutes.

    4) Cook the rice accordingly, serve with spare ribs.
     
     
     
      Back to Madame Benoit's Main Recipe Book
    		 
     
     
    COPYRIGHT© 2002 DAINTY FOODS, A DIVISION OF MRRM INC. ALL RIGHTS RESERVED. DAINTY'S PRIVACY POLICY.