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Tuesday September 7, 2010. |
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Macaroon Rice Pudding (Serves 6)
Ingredients:
4 cups milk
1/2 cup sugar
1/3 uncooked Dainty Rice
Pinch salt
2 tablespoon soft butter
Enough almond macaroons to cover top
1 egg beaten
1/2 teaspoon vanilla
1/2 teaspoon almond essence
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Cooking
Instructions:
1) Place in buttered 1 1/2-quart casserole the milk, sugar, rice, salt and butter.
2) Bake uncovered in 325F. oven for 1 ½ hours, stirring 4 to 5 times during cooking period.
3) Remove from oven, cover top with macaroons, rounded side up. Beat egg with vanilla and almond
essence, pour over macaroons and bake another half hour.
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