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Sunday September 5, 2010. |
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St.Lucia Molded Rice Pudding (Serves 6)
Ingredients:
1/2 cup uncooked Dainty Rice
1/2 envelope unflavored gelatin
1/4 cup orange juice or sherry
1/2 teaspoon salt
1/4 cup sugar
1/4 cup sliced blanched almonds
1 cup whipping cream
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Cooking
Instructions:
1) Cook the rice accordingly to directions on package. Cool.
2) Sprinkle the gelatin over the orange juice or sherry. Let stand 5 minutes. Dissolve over
hot water. Add salt and sugar and stir until the sugar is dissolved.
3) Add the melted gelatin-sugar mixture to the rice. Mix well and stir in the sliced almonds.
4) Whip the cream, fold into the rice. Oil a mold and pour in the rice. Refrigerate until
set. To serve, unmold and pour a bit of the chosen garnish on top.
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