| |
Tuesday September 7, 2010. |
| |
Chicken Soup MacDonald (Serves 6)
Ingredients:
2 tablespoon butter
1 large onion, diced
2 chicken legs uncooked
2 carrots, peeled and finely grated
3 fresh tomatoes
6 to 7 cups water
1/3 cup uncooked Dainty Rice
Salt and pepper to taste
|
|
 |
|
|
Cooking
Instructions:
1) Melt the butter in saucepan, add onion and cook 2 to 3 minutes.
2) Remove the meat from the chicken legs, cut into long shreds and add to the onion,
sear for a few minutes over medium heat.
3)Add the carrots, tomatoes, water and rice. Bring to a boil, cover and simmer 30
minutes. Salt and pepper to taste and serve.
|
| |
 |
Back
to Madame Benoit's Main Recipe Book |
|
|
|
|
|
