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Sunday September 5, 2010. |
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Tomato Rice Soup - A Traditional Quebec Soup (S
Ingredients:
2 onions, peeled and chopped
2 tablespoons butter
3 ripe tomatoes, sliced or 1 cup canned tomatoes
5 cups consommé
1/4 teaspoon thyme
1 bay leaf
1 sprig of parsley
1 teaspoon sugar
1/4 cup uncooked Dainty Rice
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Cooking
Instructions:
1) Melt the butter, add the onion and brown over low heat, uncovered, for 10 minutes,
stirring frequently with a wooden spoon. Add the fresh tomatoes or canned tomatoes
and simmer over medium heat for 10 to 15 minutes.
2) Add the liquid, thyme, bay leaf, parsley, sugar and rice. Cover and cook over
medium heat for 20 to 30 minutes.
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