Sunday September 5, 2010.
 
  Summer Rice Salad

Ingredients:

  • 1 cup uncooked Dainty Rice
  • 2 carrots, peeled and grated
  • 1/4 cup green onions, chopped
  • 1/4 cup parsley, minced
  • 1/4 cup celery and leaves, finely chopped


    • Dressing

  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pinch sugar
  • 2 tablespoons cider or wine vinegar
  • 4 tablespoons salad oil



    •      		 
     
    		 Cooking Instructions:

    1) Cook rice accordingly to directions on package. Cool, and place in a bowl.

    2) To the cooled rice add the carrots, green onions parsley and celery leaves.

    3) Blend together the salt, pepper, dry mustard, cider or wine vinegar and salad oil. Pour over the rice, stir lightly with fork until well mixed. Garnish with quartered hard-cooked eggs and a few tomato slices.
     
     
     
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