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Tuesday September 7, 2010. |
Discover the versatility of Premium Calrose Rice. Plump and tender grains, perfect for sushi
rolls and rice puddings.
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COOKING DIRECTIONS
1. Bring 500 ml (2 cups) of water to a vigorous boil in a saucepan
that has a tight fitting lid.
2. Add 250 ml (1 cup) of Calrose Extra Fancy Rice. Optional: 5 ml (1 tsp.)
salt, 15 ml (1 tbsp.) butter or margarine.
Cover saucepan.
3. Cook over very low heat for 15 minutes without removing lid.
Remove saucepan from heat and allow to stand, cover, for 3 to 5 minutes.
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DAINTY CALROSE RICE RECIPE IDEA:
Prepare SUSHI Rice:
4 Cups of Dainty Calrose Rice. 4 Cups of water. (Provides about 8 Rolls of Sushi)
1. 4 cups of rice in large pot. Rinse repeatedly with cold water until water is clear.
2. Add 4 cups of fresh water to rice and 1/2 Cup of SU (Rice Vinegar). Let stand for half hour.
3. With heat on "high" bring to vigorous boil for 1 minute. Cover pot tightly, turn to "low".
Simmer 20 minutes.
4. Remove from heat, let stand for 10 minutes more.
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