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Sunday September 5, 2010. |
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Stuffed Green Peppers (Serves 6)
Ingredients:
3 large green peppers
1 lbs. Lean ground beef
2 cups cooked rice
1 tablespoon each onion powder and ground black pepper
1 1/2 teaspoons salt
1 egg
1 can (450 g) tomato sauce
2 teaspoons beef bouillon
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Instructions:
Wash peppers. Cut in half lengthwise. Remove seeds and white membrane. Precook
Peppers in boiling water for 5 minutes; drain. In mixing bowl combine meat, rice,
seasoning, egg and 1/2 cup tomato sauce. Mound mixture in peppers halves. Place in
shallow baking dish. Stir bouillon into remaining tomato sauce. Spoon over peppers.
Bake, uncovered for 1 hour at 350 degrees.
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