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Tuesday September 7, 2010. |
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Nutty Stir-Fry (Serves 4)
Ingredients:
3/4 cup of chicken broth
2 tablespoons oyster sauce
2 teaspoons light soy sauce
1 teaspoon cornstarch
2 teaspoons light sesame oil
2 cups slice mushrooms
7 walnuts, chopped
1/2 cup diced red peppers
1/2 cup chopped scallions
3 ounces smoked chicken
2 cups hot cooked Dainty rice
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Instructions:
In a small bowl, combine broth, oyster sauce, soy sauce and cornstarch. Set aside.
Heat a nonstick large skillet or wok over heat for 1 minute. Add oil, mushrooms
and walnuts; cook constantly with spatula, 1 minute. Add red pepper, scallions and
chicken; cook, stirring constantly, for 2 minutes. Add broth mixture; cook until
thickened, about 10 seconds. Serve with Dainty rice.
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