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Sunday September 5, 2010. |
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Rice au Gratin Supreme (Serves 6)
Ingredients:
4 cups cooked Dainty rice
1/2 cup each finely chopped onions and green pepper
1/4 cup chopped pimientos
1 can condensed cream of mushroom soup
1/3 cup of salad dressing or mayonnaise
2 cups grated Cheddar cheese
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper
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Instructions:
Combine rice, onions, green pepper, and pimientos. Blend soup, salad dressing,
1 cup cheese, milk, and seasonings. Stir into rice mixture. Turn into a buttered
shallow 2-quart casserole. Sprinkle with remaining cheese. Bake at 350 F. for 25
minutes or until hot and bubbly.
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