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Tuesday September 7, 2010. |
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Chicken and Rice Salad (Serves 6)
Ingredients:
3 cups cool cooked Dainty rice
2 cups diced cooked chicken
1 cup diced canned pineapple
1 cup sliced celery
1/2 cup diced green pepper
1 cup mayonnaise
1/4 cup chopped peach or pear reserves
3/4 teaspoon curry powder
1 cup grated Cheddar cheese
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Instructions:
Combine rice, chicken, pineapple, celery, and green pepper. Blend together remaining
ingredients except cheese. Stir into chicken mixture. Season to taste. Chill. Serve on
salad greens. Garnish with grated cheese.
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