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Tuesday September 7, 2010. |
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Classic Rice Salad (Serves 6)
Ingredients:
3 cups cool cooked Dainty rice
1/2 cup each finely chopped onions and sweet pickles
1 teaspoon salt
1/4 teaspoon pepper
1 cup mayonnaise
1 teaspoon prepared mustard
1/4 cup diced pimientos
4 hard-cooked eggs, chopped
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Instructions:
Blend all ingredients thoroughly. Chill. Serve on lettuce leaves, if desired.
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