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Tuesday September 7, 2010. |
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Plum Ginger Chicken Salad (Serves 6)
Ingredients:
1 to 2 cups wild Dainty rice mix
2 cups cooked boneless chicken breast cubes
1/2 cup sliced green onions
4 plums, sliced
2 teaspoons vegetable oil
2 tablespoon lemon juice
1 tablespoon soy sauce
1/2 teaspoon ground ginger
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Instructions:
Prepare wild rice as directed; cool at room temperature. Combine rice, Chicken, green
onions and sliced plums in large mixing bowl. To prepare Dressing, combine oil, lemon
juice, soy sauce and ginger; pour over rice
Mixture and toss lightly. Chill until served.
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