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Sunday September 5, 2010. |
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Cantonese Chicken
Ingredients:
2 pounds of chicken pieces
1 teaspoon each garlic salt and paprika
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
1 large onion, sliced
1 1/2 large green peppers cut in thin strips
1 cup diagonally sliced celery
1 cup chicken broth
2 tablespoons cornstarch
3 tablespoons soy sauce
2 large fresh tomatoes cut in eighths
3 cups hot cooked Dainty rice
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Instructions:
Skin and bone chicken. Cut meat in thin strips. Sprinkle with seasoning. Saute
chicken in oil 1 to 2 minutes. Add onion, green peppers, celery and 1 1/4 cups
of broth. Cover; steam 2 minutes. Blend cornstarch and soy sauce. Stir into
chicken mixture. Add tomatoes; cook and stir 2 minutes or until sauce is slightly
thickened. Serve over beds of Dainty rice.
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