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Sunday September 5, 2010. |
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Chicken Caruso (Serves 6)
Ingredients:
2 whole chicken breast, skinned, boned, and cut into thin strips
3 tablespoons butter or margarine
2 cups sliced celery
2 cups spaghetti sauce
1 teaspoon Italian seasoning
3 cups hot cooked Dainty rice
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Instructions:
Season chicken with garlic, salt and pepper. Saute in butter about 2 minutes. Add
Celery; continue cooking until celery is tender crisp. Stir in spaghetti sauce and
Italian seasoning; cover and simmer 10 minutes. Serve over bed of Dainty rice.
Sprinkle with grated Parmesan cheese, if desired.
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