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Tuesday September 7, 2010. |
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Orange Mustard Pork (Serves 4)
Ingredients:
1 pound lean boneless pork
1/2 cup unsweetened orange juice
2 tablespoons Dijon mustard
1 tablespoon brown sugar
1 1/2 teaspoon cornstarch
2 cups of fresh mushrooms
1 1/2 cup sliced green onion
2 teaspoon of vegetable oil
3 cup of cooked Dainty rice
2 tablespoons slivered almonds toasted
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Instructions:
Thinly slice pork diagonally across the grain; set aside. Combine juice, mustard, sugar
And cornstarch; set aside. Cook mushrooms and onions in oil in large skillet over
Medium-high heat. Remove from skillet. Add pork; cook until browned. Stir in mushroom
mixture, rice and reserved juice mixture. Cook, stirring frequently, until thoroughly heated.
Add oranges; toss lightly heated. Transfer to serving dish and sprinkle with almonds.
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