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Sunday September 5, 2010. |
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Shrimp and Rice Supreme (Serves 4)
Ingredients:
1 tablespoon butter or margarine
2 tablespoon flour
1 1/2 cups half-and-half (cream and milk)
1/2 teaspoon salt
1/2 teaspoon each dill weed and paprika
1/8 teaspoon hot pepper sauce
1 pound peeled raw shrimp
1/2 cup sliced green onions, including tops
1/4 cup diced pimientos
3 tablespoons grated Parmesan cheese
3 cups hot cooked Dainty rice
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Instructions:
Melt butter in 3-quart saucepan; stir in flour. Add half-and-half and seasonings.
Cook, stirring, over medium heat until thickened and bubbly. Add shrimp; cook
until shrimp turn pink, 3 to 5 minutes. Stir in onions, pimientos, and cheese; heat
through. Serve over beds of fluffy rice.
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